
eMBASE
Desktop | XLR | Connection Base
Hotels, resorts, restaurants, cafés, bars. Each area has its own atmosphere: lobby, restaurant, pool, corridors, conference rooms. A multi-zone system lets you choose the music source and level for every area, with paging when needed.
Need a specific configuration for your venue? Send your floor plan and Liza Trading will advise →

Desktop | XLR | Connection Base

Dual streaming & media audio player

55 cm / 21.7" | Gooseneck | Condenser Microphone

Handheld | Cardioid Dynamic Microphone

FM | USB | BT | stereo | audio player

LCD display | microSD | DLNA & Airplay | Streaming

microSD | DLNA & Airplay | Streaming

ANALOGUE STEREO MIXER | 4x2 | 1U rack

ANALOGUE STEREO MIXER | 6x3 | 1U rack

ANALOGUE STEREO MIXER | 6x2 | 1U rack | 3-band EQ

ANALOGUE STEREO MIXER | 7x2 | 1U rack | Bluetooth®
Professional DJ Mixer

A restaurant with a waiting lobby, a main dining room, VIP rooms, a bar and a garden cannot share a single volume knob. This article explains how to divide the zones, choose the central Ecler equipment and place the controls so that each area adjusts its own part.

A resort has dozens of areas with different audiovisual needs. Ecler has all the equipment to cover them completely: loudspeakers for every space, amplifiers, zoning processors, video distribution, central control and peripherals, all speaking the same language. This article gives an overview of that ecosystem.

A hotel with 8–16 zones needs a separate music source and volume for each area, staff who can make adjustments on the spot, and a reception desk that can page the right area. This article presents a sample setup using the Ecler HUB zone manager, eMCONTROL1 control panels, WPaBT and WPaMIX-T, together with IC3 and IC6i in-ceiling loudspeakers and eMOTUS OD outdoor loudspeakers.